Bee Blog
Its mid-winter and more than a little chilly out. You know what would sound really good right about now, a hot cup of tea. You boil your water and pour it over a tea bag, open the cupboard up to find your honey to give your tea that perfect sweetness. But as you pull it from the cupboard you see that it has crystalized and turned hard.
We’ve all experienced this frustration, so what do you do about it?
Just because your honey has crystallized does not mean that it is bad, you just need to learn how to properly decrystallize it. And it is not only very easy to do but doesn’t take that long either.
Raw Honey vs. Commercial Honey Raw Honey Crude form immediately taken out of the...
So what exactly is raw honey?
It’s a pure, unfiltered and unpasteurized sweetener made by bees from the nectar of flowers. Most of the honey consumed today is processed honey that’s been heated and filtered since it was gathered from the hive, which removes and destroys the pollen, enzymes, vitamins, and minerals naturally occurring in raw honey. Unlike processed honey, raw honey does not get robbed of its incredible nutritional value and health powers. It can help with everything from low energy to sleep problems to seasonal allergies.
