Bee Blog

Honey comes in a variety of types, each with unique flavors, colors, and textures.
Mar 17, 2025
Honey comes in a variety of types, each with unique flavors, colors, and textures. The...
What Are The Enzymes In Raw Honey And What Do They Do Inside The Body?
Nov 07, 2024
Enzymes are molecules found naturally in the body that aid in the breakdown of materials...
The Three Bees - Types of honey bees in a hive
Jul 23, 2024
The Three Bees - Types of honey bees in a hive
10 FACTS ABOUT HONEY BEES!
Jul 15, 2024
1. Honey bees are super-important pollinators for flowers, fruits and vegetables. This means that they help other...
The Misunderstanding of Crystallized Honey
Dec 03, 2018
The crystallization of honey is often misunderstood by the consuming public. Many assume that crystallized honey has been adulterated, is of poor quality or unnatural, or has spoiled or gone bad. This is simply not so. And actually, the exact opposite holds true.  If a honey does not crystallize for a long time, with the except of certain types of honey that naturally crystallize slower or not at all (such as Acacia or Tupelo), it is often a clear indication that the honey has been adulterated, diluted, or pasteurized. 
Orange Blossom Honey
May 22, 2018
Orange blossom honey falls on the sweeter end of the honey spectrum. This variety has a somewhat subtle, citrussy smell and an overall fresh aroma. It tastes surprisingly sweet and has a delicate, slightly acidic flavor, with a taste reminiscent of citrus fruit.  If you enjoy eating orange blossom honey for its unique and delicate flavors, you will be pleased to know that it's more than just a sweet treat. Orange blossom honey, like many other honey varieties, has medicinal properties that support human health and well-being and can be used both internally and externally.