Grilled Corn with Honey Butter

We love this time of year and all the outdoor grilling & delicious food that comes with it. Cooking on the grill while enjoying the beautiful weather seems to takes the work out of making dinner. And one less mess in the kitchen probably pleases everyone. It’s a win-win.

One of our favorite sides is grilled sweet corn. It could be served solo too if you just need a quick treat. Either way, there’s really nothing better than biting into a crisp piece of corn with the perfect sweetness.

This recipe is simple & fast but also tasty & filling. It’s one you’ll want to have on repeat all summer long. You friends & family will thank you!

Ingredients:

1 stick butter

1 Tbs Rocky Mountain Honey

Salt & Pepper to taste

Tips for grilling the corn in the husks:

Remove the silks from the ears of corn. To do this, fold back the husks, without removing them, & remove the silks. Replace the husks & make sure they’re folded back over the cob.

Soak the corn cobs in a bucket or bowl of water for 10 minutes.

Shake excess water from husks & place them on the grill. They can catch on fire so be sure not to get them near the open flame.

Cook for 10-15 minutes. Turn the corn over & over so it doesn’t burn. The husks will turn brown as the corn cooks.

Once your corn is tender & cooked to your liking, remove it from the grill. Fold back or remove the husks.

Brush the honey butter on each piece & sprinkle salt & pepper.

Voila! Corn has never tasted so good.