These beans are a quick, easy side dish that will go great with any meal. They are anything but ordinary.
Honey Balsamic Green Beans:
16 oz Green Beans (frozen)
1 tsp Onion Powder
2 Garlic Cloves
1 tbs Rocky Mountain Honey
1 tbs Olive Oil
1 tsp Parmesan Cheese
Sauté beans on medium heat with olive oil. Stir garlic, balsamic vinegar, & onion powder in a bowl. Pour onto beans & simmer for 3-5 minutes. Sprinkle with parmesan cheese.
